Our extremely nutritious yeast free rye breads use naturally fermented sour dough which is rested for 24 hours to allow the flavours to fully develop. High in dietary fibre and packed full of flavour, our Yeast Free Rye contains NO commercial yeast and uses the natural fermentation process of our aged rye sour dough to make this loaf rise.

Using locally sourced ingredients, our rye breads contain NO ADDED FATS, SUGARS, PRESERVATIVES, COLOURS OR DAIRY.

THEY ARE AS AUTHENTIC AS THEY ARE NATURAL!