Swiss Natural

Made by our master bakers using traditional Swiss German methods, our rye breads use naturally fermented sour dough which is rested for 24 hours to allow the flavours to fully develop.

High in dietary fibre and packed full of flavour, our rye breads are both nutritious and delicious.

Using locally sourced ingredients, our rye breads contain NO ADDED FATS, SUGARS, PRESERVATIVES, COLOUR OR DAIRY.