Our Story

The Riviera tradition of fine baking dates back to the 1960's in the Italian town of Trieste where Luciano Triglau first learned the craft.

By 1968, Luciano had moved to Adelaide and found the growing European community missed the good quality style of breads they enjoyed back home.

So he began baking continental loaves and rolls in inner-city Adelaide and the Riviera Bakery tradition was born.

Blending his authentic Italian baking skills with new techniques, Luciano developed his own style of authentic, continental breads and rolls. His range quickly grew to include traditional breads such as Vienna, Continental Rounds,

Ciabatta, French Sticks, Milanese as well as a wide selection of rolls, including Bombes, Mini Artisan, Brioche and Panini.

From small beginnings and a limited range almost 40 years ago, it's no longer just the Europeans enjoying these delicious rolls and breads.

For while Luciano and his family still own and operate Riviera Bakery, they now supply over 50 styles of superior continental breads and rolls for all South Australians to enjoy.

Riviera's Torrensville Bakery bakes fresh, 7 days a week supplying restaurants, caf├ęs, continental and gourmet delis, supermarkets and caterers throughout metropolitan and regional SA.

Luciano and his family are happy knowing their authentic, traditional breads are enjoyed every day by everyone from kids at lunchtime to families at their evening meals and at all kinds of special occasions.

Riviera is a proud SA company that has enjoyed the tradition of baking quality continental breads and rolls fresh every day for over 40 years.

What we do

Our Continental breads and rolls are baked fresh everyday blending authentic Italian baking skills with traditional techniques on modern facilities; our focus is on quality and taste, using premium quality ingredients, free from artificial colours and flavours.

Our highly skilled bakers create traditional European style bread products and with continuing research on nutritional value and healthy wellbeing, we have developed a range of breads made with whole grains, whole-wheat, unbleached flour, seeds, spelt and 100% organic flour, which provide additional health benefits that are not only good for you but taste great!

Riviera Bakery is committed to providing our customers with the highest levels of customer service and product quality.

Being HACCAP Certified and Quality Assured means we have the systems in place to ensure consistency and quality of our product.

Our distribution net work, that operates 363 days per year and extends throughout South Australia, as far as Port Lincoln in the west, Mt Gambier in the South and as far north as Roxby Downs.