What we do

Made by our master bakers using traditional Swiss German methods, our rye breads use naturally fermented sour dough which is rested for 24 hours to allow the flavours to fully develop.

High in dietary fibre and packed full of flavour the Swiss Natural Range contain NO ADDED FATS, SUGARS, PRESERVATIVES, COLOUR OR DAIRY.

Healthy and tasty the Swiss Natural Range provides a great source of fibre, protein, natural vitamins and minerals and the benefits of Low GI, HELPING MAINTAIN A BETTER DIGESTIVE BALANCE.

This timeless method of baking is perfect for today's healthier lifestyles.

SWISS NATURAL RYE RANGE IS AS AUTHENTIC AS THEY ARE NATURAL!