This classic French style loaf is so versatile it can be sliced thickly and served as an accompaniment to your favourite pasta dish or delicious as a herb bread (blend margarine with freshly ground sea salt, garlic salt, chives and parsley. Spread generously onto slices, grill until lightly browned or margarine has melted).
102 Vienna Loaf Unsliced & Bagged
125 Vienna Loaf Sliced
145 Vienna Loaf Thick Sliced
100 Vienna Loaf Soft Bake Thick Sliced