This classic French style loaf is so versatile it can be sliced thickly and served as an accompaniment to your favourite pasta dish or delicious as a herb bread (blend margarine with freshly ground sea salt, garlic salt, chives and parsley. Spread generously onto slices, grill until lightly browned or margarine has melted).
125 Vienna Loaf Sliced
145 Vienna Loaf Thick Sliced
100 Vienna Loaf Soft Bake Thick Sliced