Paolos bakery has created this highly nutritious loaf made with 100% genuine spelt flour. Spelt is referred to as the “feel good” grain, with its pleasant nutty flavour and it is full of natural antioxidants. This ancient grain does not seem to cause sensitivities in most people who are intolerant of wheat. The gluten in spelt is more fragile than in wheat.
0413 Spelt Hi-Top Sliced