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  • Our Continental breads and rolls are baked fresh everyday blending authentic Italian baking skills with traditional techniques on modern facilities; our focus is on quality and taste, using premium quality ingredients, free from artificial colours and flavours.

  • Our highly skilled bakers create traditional European style bread products and with continuing research on nutritional value and healthy wellbeing, we have developed a range of breads made with whole grains, whole-wheat, unbleached flour, seeds, spelt and 100% organic flour, which provide additional health benefits that are not only good for you but taste great!

  • Riviera Bakery is committed to providing our customers with the highest levels of customer service and product quality. Being HACCAP Certified and Quality Assured means we have the systems in place to ensure consistency and quality of our product.

  • Our distribution net work, that operates 363 days per year and extends throughout South Australia, as far as Port Lincoln in the west, Mt Gambier in the South and as far north as Roxby Downs.

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